Fung Lea Food Pty Ltd was established as a humble food wholesaler by the visionary duo, Mr. Sam Tang and Mr. Bill Tang. Starting from the back of their older brother's restaurant, they embarked on a journey driven by passion and commitment.

In the early days, the company catered mainly to local restaurants and clubs, laying the foundation for its growth. As the duo's hard work and dedication gained the trust and support of their customers, the company experienced rapid expansion. The overwhelming response allowed Fung Lea Food to venture into importing its own supply of seafood from overseas, ensuring the finest quality and variety for their clientele.

The next milestone arrived when the company extended its reach to other wholesalers, making it more competitive and versatile in the market. Simultaneously, a new division was established, specializing in re-processing fresh chicken products. Collaborating with Australia's largest poultry providers, Fung Lea Food ensured the most competitive prices and the highest quality poultry offerings.

Determined to push the boundaries of their success, the directors sought to offer a more diverse range of food products. By forging connections with well-established manufacturers in Thailand and China, the company introduced its "SeAroy" line of Chinese delicacies. These offerings, including fish tofu, Thai fish cakes, fish balls, and a myriad of fish paste products, soon gained popularity not only within the Chinese Australian community but also internationally.

With their sights set on global expansion, the company's delectable "SeAroy" products found their way to New Zealand, the United Kingdom, and various European Union countries, captivating palates far beyond their local reach.

Throughout the years, Sam and Billy's unwavering commitment to excellence, quality, and freshness has been the driving force behind Fung Lea Food's remarkable journey. As they continue to grow and diversify, they welcome you to experience their world of culinary excellence, built on the foundation of passion, trust, and dedication. Join us in savoring the flavors of our legacy and indulge in the finest offerings from Fung Lea Food.